thai lettuce cups

Ingredients:

1 tablespoon EVOO- Extra Virgin Olive Oil
2 boneless, skinless chicken breasts, cut into strips
1 red bell pepper, cut into strips
1/4 cup sweet chili sauce
1/4 cup honey
2 iceberg lettuce heads, cut in quarters and leaves gently removed for cups
1/2 cup honey-roasted peanuts, chopped
juice of 1 lime
1 handful basil, chopped

Yeilds: 4 servings

Preparation:
Place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Season the chicken with salt and ground black pepper, and cook in the pan until golden brown on all sides.

Add in the red pepper, and cook until soft, about 3 minutes. Add in the chili sauce and honey, and reduce to coat the chicken.

To serve, lay the lettuce leaves out onto a platter then scoop some of the chicken mixture onto each leaf. Sprinkle with the chopped peanuts, lime juice and basil.

{I was watching the Rachel Ray Show and she was making this so I decided to try it. It was really easy and fast to make. It is very yummy and I'm sure it would be even better if you ate it with some rice! :) ENJOY!}

you can go to http://www.rachelrayshow.com/ for more delicious recipes!